Recipes — Kombucha Mixers

Guns and Rosés

Guns and Rosés

Add 2 parts rosé to 1 part J's Raspberry KombuchaFor a sweet twist on a classic rosé INGREDIENTS 1 Bottle of Rose1 Can of J's Raspberry KombuchaPREPARATION1. Pour 2 parts Rose.2. Pour 1 part J's Raspberry Kombucha.

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THE BOURBON LEGEND

THE BOURBON LEGEND

THE BOURBON LEGENDA kombucha whiskey sour featuring a balance of sweet and tart. Garnish with an orange peel and maraschino cherry.

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ONCE AND FLORAL

ONCE AND FLORAL

Our take on the Floridora, a bright, pink, bubbly drink that balances the bitterness of gin with tart lime and sweet raspberry and spicy-sweet ginger. Serve in a glass of your choice, either a tall glass or a tumbler work great. Try garnishing it with raspberries or a lime wheel!INGREDIENTS 1 tsp powdered sugar2-3 fresh raspberries2 oz Raspberry-Lime-Ginger KombuchaCrushed mint leavesSqueeze of fresh lime juicePREPARATION1. Muddle raspberries and mint inside a shaker cup. 2. Squeeze lime juice.3. Add 2 oz gin, and kombucha, pour over ice. Add a garnish with raspberries or a lime wheel.

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IT TAKES TWO TO MANGO

IT TAKES TWO TO MANGO

This simple, fun Kombucha cocktail recipe is perfect for large or small gatherings requiring minimal ingredients and experience in the mixological arts. The combination of Prosecco and Mango is a unique take on the classic bubbly beverage often served at brunches. Mimosas are usually served in a tall champagne flute or a wine glass. We suggest a dry Prosecco if possible, but Champagne works as well! Try adding a splash of orange, cranberry, or pineapple juice for variations. INGREDIENTS 6 oz Prosecco6 oz Mango KombuchaPREPARATION1. Pour chilled Prosecco into the flutes until half full.2. Pour chilled Mango Kombucha into flutes...

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