IT TAKES TWO TO MANGO
This simple, fun Kombucha cocktail recipe is perfect for large or small gatherings requiring minimal ingredients and experience in the mixological arts. The combination of Prosecco and Mango is a unique take on the classic bubbly beverage often served at brunches. Mimosas are usually served in a tall champagne flute or a wine glass. We suggest a dry Prosecco if possible, but Champagne works as well! Try adding a splash of orange, cranberry, or pineapple juice for variations.
6 oz Prosecco
6 oz Mango Kombucha
1. Pour chilled Prosecco into the flutes until half full.
2. Pour chilled Mango Kombucha into flutes until each glass is full.
3. Stir with spoon a few times until mixed.